Punjabi breads: From Phulka and Naan to Stuffed Kulcha — Guide to Making Them

Punjabi cuisine is incomplete without its wide variety of breads. From soft phulkas to fluffy naans and flavorful stuffed kulchas, these breads are the perfect accompaniment to curries, dals, and tandoori dishes. At Dine at Baithak, we celebrate the art of making authentic Punjabi breads, bringing traditional flavors to your plate.

1. Phulka – The Everyday Bread

Phulka is a soft, thin, and light bread made from whole wheat flour. It is slightly puffed when cooked on a hot tawa (griddle).
Making Phulka:

• Knead whole wheat flour with water and a pinch of salt
• Divide into small balls and roll thin
• Cook on a hot tawa until light brown spots appear
• Puff over open flame for the perfect soft texture

Phulka is ideal for daily meals, pairing perfectly with sabzis and dals.

2. Naan – Fluffy and Rich

Naan is a leavened bread made with refined flour and yogurt or milk, giving it a soft, rich texture. Traditionally baked in a tandoor, it is slightly chewy with a golden crust.
Making Naan:

• Mix refined flour, yeast, yogurt, and water
• Let the dough rest until it doubles in size
• Roll into oval shapes and bake or cook on a hot griddle
• Optional: brush with butter or garlic for extra flavor

Naan pairs beautifully with creamy curries, butter chicken, or paneer dishes.

3. Stuffed Kulcha – Flavorful and Filling

Stuffed kulcha is a stuffed bread variety, often filled with spiced potatoes, paneer, or onion. It is slightly crisp outside and soft inside.
Making Stuffed Kulcha:

• Prepare a soft dough with refined flour, yogurt, and oil
• Roll small balls and flatten slightly
• Place the filling in the center and fold edges carefully
• Roll gently and cook on a tawa or in an oven
• Serve hot with butter and chutney

Stuffed kulcha is perfect for brunch or festive meals and is loved for its rich flavors.

Tips for Perfect Punjabi Breads

• Always use warm water for dough to get soft phulkas and naans
• Let the dough rest adequately for fluffy results
• Cook on medium-high heat for even cooking and light browning
• Brush with butter or ghee for extra aroma and taste

Experience Authentic Punjabi Breads at Dine at Baithak

At Dine at Baithak, we bring you freshly made Punjabi breads paired with traditional curries, grilled dishes, and flavorful sides. Every bread is crafted with care to deliver authentic taste and texture that reminds you of home-cooked meals in Punjab.

Enjoy the aroma, flavor, and richness of Punjabi cuisine with our handcrafted phulkas, naans, and stuffed kulchas.