How To Make Palak Paneer At Home: Step By Step For U.S. Cooks

Palak paneer is one of the most beloved dishes in Indian cuisine. Creamy fresh spinach cooked with soft cubes of paneer creates a flavorful and comforting meal. For many U.S. home cooks, it can seem intimidating. With the right ingredients and a simple method, you can recreate this classic dish in your own kitchen.

At Baithak of Punjab, we believe that authentic flavors can be made at home without stress. This guide will take you through each step so you can enjoy restaurant-quality palak paneer anytime.

Ingredients You Will Need

For the palak (spinach) base

• Fresh spinach leaves, one large bunch
• Green chili, one small
• Ginger one-inch piece
• Water for blanching

For the paneer

• Store-bought or homemade paneer
• Cut into one-inch cubes

For the gravy

• Onion one medium
• Tomato one medium
• Garlic: three to four cloves
• Garam masala, half a teaspoon
• Cumin seeds, half a teaspoon
• Turmeric powder, quarter teaspoon
• Red chili powder, half a teaspoon (optional)
• Salt to taste
• Cooking oil: two tablespoons
• Heavy cream or yogurt is optional for richness

Tips for U.S. cooks

Fresh spinach is available in most supermarkets. Baby spinach works well. Paneer can be found in Indian or international stores or made easily at home using milk and lemon juice.

Step 1: Preparing The Spinach

• Wash the spinach leaves thoroughly under cold water. Remove any thick stems.
• Bring a pot of water to a boil. Add a pinch of salt.
• Blanch the spinach and green chili for two to three minutes. This preserves color and flavor.
• Drain the spinach and transfer immediately to a bowl of ice-cold water. This stops cooking and keeps the spinach bright green.
• Once cooled, blend the spinach and chili into a smooth puree. Set aside.

Step 2: Preparing The Paneer

• If using store-bought paneer, soak the cubes in warm water for five to ten minutes. This keeps them soft while cooking.
• For homemade paneer, press well and cut into cubes.
• Optional: lightly pan-fry the paneer cubes in a teaspoon of oil until golden. This adds texture and flavor but is not necessary.

Step 3: Making The Gravy

• Heat two tablespoons of oil in a pan over medium heat.
• Add cumin seeds and let them sizzle for a few seconds.
• Add chopped onions and sauté until they are golden brown.
• Add minced garlic and grated ginger. Cook for one minute until fragrant.
• Add chopped tomatoes and cook until soft and pulpy.
• Sprinkle turmeric powder, red chili powder, and salt. Cook for another minute.
• Add the spinach puree to the pan and mix well.
• Simmer on low heat for five to seven minutes. This allows the flavors to combine.

Step 4: Combining Paneer And Spinach

• Gently add the paneer cubes to the spinach gravy.
• Mix carefully so the paneer does not break.
• Simmer for three to five minutes to allow the paneer to absorb the flavors.
• Optional: stir in one to two tablespoons of cream or yogurt for a richer taste.

Step 5: Finishing Touches

• Sprinkle garam masala over the palak paneer.
• Taste and adjust salt or spice levels as needed.
• Serve hot with steamed rice, naan, or roti.
• A drizzle of cream on top adds visual appeal and extra creaminess.

Tips For Perfect Palak Paneer

• Use fresh spinach for the best color and flavor.
• Blanching the spinach ensures a vibrant green dish.
• Do not overcook paneer. It should remain soft and slightly firm.
• Adjust chili and spices according to your preference. U.S. home cooks may want to start mild.
• Homemade paneer is easy and adds authenticity, but store-bought is convenient.

Why Palak Paneer Works For Home Cooking

Palak paneer is nutritious, flavorful, and versatile. It combines protein from paneer with iron-rich spinach. It can be prepared quickly once the ingredients are ready.

It also introduces U.S. home cooks to Indian spices without being too complex. Following simple steps guarantees a dish that is both visually appealing and delicious.

Final Thoughts

Palak paneer is a perfect example of how Indian cuisine can be adapted for the home kitchen. With fresh ingredients, a simple method, and patience, you can make a restaurant-quality dish that your family will love.

At Baithak of Punjab, we encourage cooks to experiment with spice levels and creaminess while keeping the authentic essence intact. Once you master this recipe, palak paneer can become a regular favorite on your dinner table.

Enjoy your homemade palak paneer with rice or bread and taste the flavors of Punjab right in your own kitchen.